Alam Sutera, January 28, 2026 – German premium kitchen appliance brand Gaggenau hosted a Private Dinner – Live Cooking Experience with Rachel Tjahja, Chef Owner of SU MA Jakarta. The exclusive event took place in Alam Sutera, offering an intimate fine dining experience through a live cooking concept powered by premium kitchen technology.
During the event, invited guests had the opportunity to enjoy specially curated dishes prepared live by Rachel Tjahja from SU MA Jakarta. The live cooking experience allowed guests to witness the culinary process firsthand, combining the chef’s creativity with the precision and performance of Gaggenau kitchen appliances.
The event was also attended by several notable figures from the design, architecture, and lifestyle industries, including Budi Kurniawan (BK Studio), Randy Halim (Rhandal Studio), Helen Agustin (Helen Agustin Studio), Vinsensius (Studio TALU), Manual Conrad (Vivian Faye Interiors), Rieska Achmad (RWA), and Darunika Som (PMP).
Through this event, Gaggenau delivered more than just a culinary experience. The gathering served as a platform that brought together gastronomy, interior design, and modern lifestyle, while introducing a new standard for luxury kitchen experiences and fine dining in Indonesia.
By combining world-class kitchen technology with the expertise of a professional chef, the Private Dinner demonstrated how a modern kitchen can become a space for creativity, inspiration, and refined culinary experiences.