Ramadan Special Cooking Class: Bottega&Artisan – Pineapple Taarts (Nastar Cake)
As part of its Ramadan series, Bottega&Artisan hosted an exclusive cooking class themed Ramadan Special Bake: Pineapple Taarts (Nastar Cake) on February 28, 2026, in Alam Sutera.
Led by Chef Florencia, the session offered an intimate and refined learning experience for participants—Elsa, Vera, Christine, Amalia, Gizelle, and Ira. Guests were guided through the techniques of crafting premium nastar with a focus on precision and artisanal detail.
More than just a cooking class, the event created a meaningful and inspiring moment—blending creativity, the warmth of Ramadan, and a thoughtfully curated culinary experience.
Through this initiative, Bottega&Artisan continues to deliver engaging, high-value experiences while strengthening its connection with end users in a personal and memorable way.