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Ramadan Cooking Experience: Bottega&Artisan – The Curated Takjil Making & Iftar Experience
As part of its Ramadan engagement series, Bottega&Artisan an exclusive culinary experience titled The Curated Takjil Making & Iftar Experience on March 9, 2026, in Alam Sutera.
The session was led by Chef Diva and attended by selected representatives from Localic Studio (Sales Zahwa) and HAP (Sales William). Set within a thoughtfully curated and refined environment, participants were invited to explore the art of takjil preparation—where creativity meets precision craftsmanship.
More than a culinary workshop, the event functioned as a purposeful iftar gathering, fostering meaningful connections, encouraging strategic collaboration, and cultivating shared inspiration within an elevated Ramadan setting.
Through initiatives such as this, Bottega&Artisan continues to strengthen its network of partners while reaffirming its commitment to delivering distinctive, high-value culinary experiences.