Ramadan Cooking Experience: Bottega&Artisan – The Curated Takjil Making & Iftar Experience
As part of its Ramadan program series, Bottega&Artisan presented an exclusive culinary experience titled The Curated Takjil Making & Iftar Experience on March 10, 2026, in Alam Sutera.
Led by Chef Nadhifa Citra, the session was attended by representatives from Fixpace (Sales Parman), Twenty Fifth (Sales Parman), and Nuansa Interior (Sales Elisa). Set within a meticulously curated and refined environment, participants were invited to explore the art of takjil creation through an approach that emphasizes creativity, precision, and exceptional craftsmanship.
Beyond a cooking class, the event served as a distinguished iftar experience—strengthening professional relationships, fostering strategic collaboration, and inspiring new perspectives within a warm yet elevated Ramadan setting.
Through this curated initiative, Bottega&Artisan continues to affirm its commitment to cultivating high-value partnerships while delivering exclusive culinary experiences defined by quality, refinement, and thoughtful execution.